But there is more to a catered menu than simply choosing the right entrees and deserts. You also have to decide how much food you will need. You want to ensure that there is plenty of food and drink for your guests, but you also want to keep that event budget under control. Now, an experienced caterer should be able to help you figure out just how much food and drink will be needed for your event.
The Definition of Event Management Event management is the process by which an event is planned, prepared, and produced. As with any other form of management, it encompasses the assessment, definition, acquisition, allocation, direction, control, and analysis of time, finances, people, products, services, and other resources to achieve objectives.
The Scope of the Event Management Profession Event management encompasses a multitude of types of events.
Although the industry has delineated itself into various categories, all represent the planning and production of an event that brings people together at a particular time, in a particular place, for a particular purpose. The event genres that may be considered as falling within the event management profession for the purposes of this project are illustrated in Table 1.
Many festivals include bringing buyer and seller together in a festive atmosphere. Marketing Events A commerce-oriented event to facilitate bringing buyer and seller together or to create awareness of a commercial product or service, scheduled alone or in conjunction with other events.
Sports Events A spectator or participatory event involving recreational or competitive sport activities, scheduled alone or in conjunction with other events. The Knowledge Domain Structure Professional knowledge, which consists of technical knowledge, specialized skills, and ethical standards used to function within a professional jurisdiction, must be transformed into formal knowledge systems combined with experiential or situational knowledge systems.
The proposed knowledge domain structure Figure 1 captures and makes explicit the scope of this knowledge system, and provides a taxonomy Tables 2 through 5 for incorporating additional expertise, experience, and transferred knowledge and applications.
Note that the Units and Topics are in simple alphabetical order.This chart lists the startup costs for two hypothetical event-planning services. The first business is homebased and has no employees.
The high-end business occupies 1, square feet of office space. A simple cheat sheet with expert catering tips to help you keep your caterer honest, your food costs under control, and an basic catering know-how.
You are here: Home > Event Management Resources > Certifications in Event Planning and Management Certifications in Event Planning and Management.
Here is a list of various International certificates which can prove helpful in becoming a certified event professional.
The Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career [Joyce Weinberg] on arteensevilla.com *FREE* shipping on qualifying offers. Do you enjoy cooking for others?
Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses . Business Plan: fresh Spring fresh a catering company.
2 CONTENTS 1.
Company Details a. Founder Profile recipes and event planning styles will compliment the healthy, flavorful products business, fresh: a catering company will launch as a part time business for the first years.
Cut and Taste provides corporate catering services in Las Vegas along with Food and Beverage Management consulting. Our corporate catering team can help you with any size event.